Benedictine Sandwich Spread

🥘 Ingredients

• cream cheese
  24 oz
• cucumbers
  1.5
• salt
  1/2 tbsp
• white onion
  1/2 small
• white pepper
  1/2 tsp

🍳 Cookware

• spoon
• food processor

1. 1

   Peel and slice cucumbers lengthwise.

   cucumbers: 1.5
2. 2

   Using a spoon , scoop out the seeds and discard.
3. 3

   Cut into large pieces.
4. 4

   In a food processor , puree cucumber and white onion .

   white onion: 1/2 small
5. 5

   Squeeze out excess liquid.
6. 6

   Combine with salt , white pepper , and cream cheese and refrigerate up to three days.

   salt: 1/2 tbsp, white pepper: 1/2 tsp, cream cheese: 24 oz